Food, Inc. 2

In a second fast-paced opus, Food Inc. 2 continues its investigation into the workings of the global food system, particularly in America. With industrialisation, centralisation and illusion, mass distribution is stifling all competition. The film takes us deep into the market for meat substitutes, with start-ups offering innovative foods such as plant-based chicken wings and milk made without cows. To what extent do these new foods represent a revolution in the food system?